Details

More Details

Master the art of baking and pastry-making with this hands-on vocational training course. Learn techniques to create artisanal bread, cakes, and desserts, perfect for starting a career in the culinary world or running your own bakery.

Course Fee

Unspecified

Num. of Seats

20

Course Location

Culinary Training Center, Male’ City

Male' City, Male'

Requirements

Student Requirements

• High school education
• A passion for baking
• Apron and chef tools provided

Course Structure

Modules

• Basics of Baking (Bread, Muffins, and Rolls)
• Cake Baking and Decoration
• Pastry Techniques (Croissants, Pies, and Tarts)
• Advanced Desserts (Macarons, Mousse, and Soufflés)
• Bakery Setup and Management