Details

More Details

Master the art of baking and pastry-making with this hands-on vocational training course. Learn techniques to create artisanal bread, cakes, and desserts, perfect for starting a career in the culinary world or running your own bakery.

Course Fee

Course Fee Free

Num. of Seats

20

Course Location

Culinary Training Center, Male’ City

Male' City, Male'

Requirements

Student Requirements

• High school education
• A passion for baking
• Apron and chef tools provided

Course Structure

Modules

• Basics of Baking (Bread, Muffins, and Rolls)
• Cake Baking and Decoration
• Pastry Techniques (Croissants, Pies, and Tarts)
• Advanced Desserts (Macarons, Mousse, and Soufflés)
• Bakery Setup and Management