Jobs

Salary
Not Specified
Employment Type
Full-Time
Vacancies
1

Details

Salary and Benefits
Salary not specified
Excellent Remuneration Package
Personal and Professional Development Opportunities
and many more
Job Description

Responsibilities

  • Create and update the wine list in coordination with chefs and the Food and Beverage Manager
  • Recommend food and wine pairings
  • Advise guests on wines based on their personal tastes and food choices
  • Inform guests about different varieties of wines and prices
  • Ensure wines are served at the right temperature and within the proper glassware
  • Store open bottles properly to maintain the strong taste
  • Manage wine cellar and ensure it’s fully-stocked
  • The train wait staff on available wines
  • Negotiate purchase prices with vendors
  • Organize wine tasting days or “wine of the month” events
  • Ask guests for ID to verify legal drinking age
  • Comply with all health and safety regulations

Requirements and Qualifications

Minimum Experience
Not Specified

Documents to Submit

Documents

Other Information

Employment Type
  • Full-Time
Skills Required
  • Tourism safety and security