Details

Salary and Benefits

Salary not specified
Excellent Remuneration Package
Personal and Professional Development Opportunities
and many more

Job Description

Responsibilities

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain the strong taste
• Manage wine cellar and ensure it’s fully-stocked
• The train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or “wine of the month” events
• Ask guests for ID to verify legal drinking age
• Comply with all health and safety regulations

Requirements and Qualifications

Minimum Experience

Not Specified

Documents to Submit

Documents

• Please mail your documents along with your cv to [email protected]

Other Information

Employment Type

• Full-Time

Skills Required

• Tourism safety and security