Details

Salary and Benefits

Salary not specified
- Competitive Remuneration Package.
- Personal and Professional Development Opportunities.
- Medical Coverage.
- Recreations and staff engagement activities.
- Staff gymnasium.
- Complimentary once a month return transfer to Male.

Job Description

Key Competencies:

• Minimum 02 years experience in a similar role within a luxury resort or hotel.
• Strong communication and follow-through skills.
• Strong knowledge in administration works. 
• Ability to work in a team as well as individually.
• Able to do multi-tasks, work under pressure and learn.
• Positive attitude, self-motivated and goal-driven.

 

Duties & Responsibilities:

• Assists with the organization of kitchen operations and prepare and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. 
• Maintains hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
• Adhere to local regulations concerning health, safety, or other compliance. requirements, as well as brand standards and local policies and procedures. 
• Assists with improving departmental revenue and profit goals and minimize wastages  
• Assists with banquet production, when applicable.

 

Interested candidates please forward your updated CV, recent photo and tell us why you would be the best person for the role applied for? to: [email protected]

 

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

Requirements and Qualifications

Minimum Experience

Not Specified

Documents to Submit

Documents

• - Updated CV
• - Police report
• - Previous employment certificates
• - Educational certificate

Other Information

Industries

• Tourist resort

Occupations

• Chef de partie

Employment Type

• Full-Time